crab rangún

bacon or wrapped pastries

Fruit cups and melon balls started in the 50s.

The shape of the whole ball, the cheese balls, the ham and the eggs, are popular during this time.

Soup

The vegetables prepared during the 1950s were served with butter, sour cream or cream.

Asparagus with cream, corn with creamy spinach cream and all I had was a traditional anchorage of popular stews.